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Online ordering for food and hospitality businesses
Customer habits have moved to substantial use of digital platforms to purchase goods and services. Regardless of size or location, food and hospitality businesses face customer demands for online ordering. This webinar takes attendees through options and suitability of online ordering platforms, including functionality, accessibility for customers and usability to help businesses determine the best options to consider for taking orders online.
What we will cover
• Online ordering platforms
• Costs to operate
About your presenter – Daniel Fisher
Daniel has experience in finance and management, having worked with a variety of small businesses and in Government, notably at the Department of Defence. Daniel’s core business strengths are in management, budgeting, business planning and customer service.
Daniel helped run his family business, prompting him to pursue a career in business and has hands on personal experience of the issues and challenges faced by small to medium business owners in regional areas.
Daniel has a strong desire to use his knowledge and skills to encourage and inspire small businesses to become the most successful business they can be, through practical advice.
Daniel holds a Bachelor of Commerce and Master of Finance.
This session is provided through the Business Connect Program. Business Connect is a dedicated and personalised NSW Government program that provides trusted advice to help you start, run, adapt or grow your small business.
This local topic webinar can host up to 50 attendees and will NOT be recorded.