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Customer retention and brand building in the new normal

Date
7 July 2020, Tuesday
Time
10:00 am - 12:00 pm

• Restaurant Culture and the Secrets of Upselling in Dining
• How Restaurants and Cafes can Retain Customers
• How Restaurants and Cafes can Develop Customer Loyalty
• How Restaurants and Cafes can Infuse Kindness into their Brand
• How to Capture the Hearts of Solo Diners
• The Food Trends 2020 and Beyond in the New Normal

Venue