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Customer Communication channels for food based business

15 January 2021, Friday
10:00 am - 12:00 pm

• Low Cost Street Smart Marketing Methods to Drive Foot Traffic to Your Venue
• No Cost/Low Cost Street Smart Marketing for Quick Service Restaurants (QSRs)
• The Hidden Psychology of Menu Design – Your Silent Salesperson on the Floor
• Best Practice in Managing Online Reviews
• Using Instagram and Facebook to Market Your Venue
• Email Marketing
• The local online and offline newspapers, magazines and food & tourism media
• The Tourism connection – Get Connected, DSSN, DSSS, DNSW, Tourism Australia
• Influencer Outreach – Food Instagrammers and Bloggers