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Broaden Your Customer Base – Tourism, Industry Collaboration and Other Opportunities to Explore

Date
23 September 2020, Wednesday
Time
10:00 am - 12:00 pm

Considerations for Catering
Are there E-commerce for Food Service opportunities for your distinctive products (sauces/rubs etc.)?
Being part of a Food and Beverage Trails or package with accommodation/experience providers
Create events/experiences for day/weekend/short breaks combining essence/distinctiveness of your region. Can you contribute to a Regional Food Hamper or Regional Recipes Ebook?

Venue